Chicken Drumstick Recipes – Honey Balsamic Glazed Chicken
By Brandy Summers
Here’s a recipe where chicken drumsticks and thighs are the star attraction with a deep, honey glaze that has a twist of tangy balsamic vinegar. These sweet and tangy drumsticks are sure to be a favorite on your dinner menu.
To make this dish you’ll need: fresh skinless chicken thighs, fresh chicken drumsticks, vegetable oil, black pepper, chopped garlic cloves, tomato paste, chicken broth, balsamic vinegar, honey and green onion tops – thinly sliced.
In a large skillet, heat up 1 tablespoon of vegetable oil over medium high heat. Add in 6 pieces of fresh chicken thighs and 6 pieces of fresh chicken drumsticks. Sprinkle 3/4 teaspoon of black pepper over all chicken. Cook chicken, while turning frequently, for about 10 minutes, or until chicken is slightly brown on all sides. Read the rest of this entry »