Ingredients:
A plate of sesame seeds
Dark soy sauce
Blossom honey
Vegetable oil
5 pieces of skinless chicken
Fresh coriander for garnish

Directions:

Put a frying pan onto the stove top on high.

Mix in a bowl stir equal amounts of dark soy sauce, honey and vegetable oil to make a sticky marinade.  The vegetable oil stops the honey from burning. Add in chicken pieces.  Toss them around in the marinade.

Get the plate of sesame seeds and place the chicken pieces through it, covering the chicken in seeds.  The sesame seeds release their nutty oil and make the chicken go crispy.

Put vegetable oil in the hot pan. Grab the chicken pieces and lay the chicken into the pan.  Cook 2-3 minutes on each side.

Serve on rice or with salad. Garnish with fresh coriander.